I love garlic but I love miniture garlic more.  What is miniture garlic?

I am not sure if they are really garlic but they are spicy and has that piercing and lingering taste similar to garlic.  In Korea, they are called Dal-lae.  They are sold at Korean markets but only for short period of time late spring/early summer.  They are hard to prepare too.  What you see above took my wife an hour.

Best way to eat them is raw with a touch of dressing made with soy sauce, vinegar, red pepper, sugar, and sesame oil.  Very very delicious if you like spicy food.  Only downside is that, as with garlic, breathing out calls for courage.

Hhhaaaa~ Y'aaaa~ll Dooo~ing? 🙂